Rheological characterization of low methoxyl pectin extracted from durian rind

• Main Authors: Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati
• Format: Article
• Language: English
• Published: Elsevier 2023
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/10273/1/J15858_de481251421b7687f8db074c254b7ae2.pdf; http://eprints.uthm.edu.my/10273/; https://doi.org/10.1016/j.carpta.2023.100290
• Institution: Universiti Tun Hussein Onn Malaysia

Pectin’s rheological properties are closely related to its functionality for food and pharmaceutical applications. In this study, the flow behavior and viscoelastic properties of durian rind pectin (DP) (esterification degree = 18.99%, molecular weight = 42.1 kDa) were evaluated at different concen...