Static Shear Strength of Single-Lap Joint Using EggshellToughened Epoxy as Adhesive Agent

• Main Authors: Collin Fong, Collin Fong, Desmond Daniel Chin, Desmond Daniel Chin, Hilton Ahmad, Hilton Ahmad
• Format: Article
• Language: English
• Published: uthm 2023
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/10570/1/J16440_df33e8115a1987a8a40dcd0014c32a57.pdf; http://eprints.uthm.edu.my/10570/; https://doi.org/10.30880/ijie.2023.15.02.010
• Institution: Universiti Tun Hussein Onn Malaysia

Eggshells are daily food waste disposed of in landfills, producing environmental issues and an unpleasant odour. Eggshells were crushed to form eggshell powder and may be suitably applied as a filler in epoxy resins to improve their mechanical properties. The shear strength of toughened epoxy with eggshell powder (TEEP) was studied. Single-lap joint (SLJ) shear tests were conducted to investigate the shear strength of the SLJ bonded with different volume fractions of TEEP. For this purpose, the eggshells were dried and crushed into particles of size 150μm. The volume fraction of eggshell powder in the epoxy resin is 0%, 2.5%, 5%, and 10% by epoxy weight. The epoxy resin system was made of EPIKOTE Resin 828 and Hardener 651 with a mixing ratio of 5:2 by weight. The results show that the shear strength greatly depended upon overlap length and filler volume fractions. The improvement was up to 72.7% and 39.9%, with the longest overlap length and 5% TEEP fraction. Hence, an overlap length of 38.1 mm and a 5% eggshell volume fraction gave the optimum shear strength of 5.045 kN.