Development of Antioxidant Jelly Using Tropical Fruits

Development of Antioxidant Jelly Using Tropical Fruits

The demand for food products packed with antioxidants has greatly increased in recent years due to the alarming statistics on free radical diseases Therefore, antioxidant jelly was formulated in this study using mango (MJ1), passion fruit (PAJ2) and pineapple (PIJ3) juices as base ingredients. The...

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Bibliographic Details
Main Authors: Aina A. Masri, Aina A. Masri, Fazleen I. A. Bakar, Fazleen I. A. Bakar, Munira. Z. Abidin, Munira. Z. Abidin, Nur H. Malik, Nur H. Malik
Format: Article
Language:English
Published: 2023
Subjects:
T Technology (General)
Online Access:http://eprints.uthm.edu.my/10595/1/J16543_203120b0a899451380b7ed852d789d30.pdf
http://eprints.uthm.edu.my/10595/
http://www.doi.org/10.26538/tjnpr/v7i7.22
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Institution: Universiti Tun Hussein Onn Malaysia
Language: English

Internet

http://eprints.uthm.edu.my/10595/1/J16543_203120b0a899451380b7ed852d789d30.pdf
http://eprints.uthm.edu.my/10595/
http://www.doi.org/10.26538/tjnpr/v7i7.22

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