Development of bambangan (Mangifera pajang) carbonated drink

• Main Authors: Benjamin, M. A. Z., Abu Bakar, M. F., Abu Bakar, F. I., Sabran, S. F., Kormin, F., Mohamad Fuzi, S. F. Z.
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: SB Plant culture
• Online Access: http://eprints.uthm.edu.my/2621/1/P12650_678e9e8d8902946789437ac5cd988841.pdf; http://eprints.uthm.edu.my/2621/; https://doi.org/10.1088/1755-1315/736/1/012010
• Institution: Universiti Tun Hussein Onn Malaysia

Mangifera pajang Kostermans or bambangan is a popular fruit among Sabahan due to its health and economic values. However, the fruit is not fully commercialized since it is usually been used as traditional cuisine by local people. Thus, development of bambangan fruit into carbonated drink was cond...