Homemade yeast by using tropical fruits through fermentation process
Yeast is one type of bacteria that is used in baking industry and as the crucial parameters to determine the softness of the bread. Many tropical fruits can be used as a medium to produce yeast. The main goal of this study is to produce homemade yeast by different types of fruits. The methods used t...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2698/1/Ch05.pdf http://eprints.uthm.edu.my/2698/ |
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| Institution: | Universiti Tun Hussein Onn Malaysia |
| Language: | English |