Characterisation of pectins extracted from different parts of Malaysian Durian rinds
Durian rinds are a potential source of pectin. The rinds consist of the outer layer of the fruit which is semiwoody and thorny and the inner layer, which is creamy white. Pectin may be present in varying amounts in different parts of the rind. Previous studies only investigated pectin content f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2937/1/J12728_54857375f30e1481b02f10676a44fd93.pdf http://eprints.uthm.edu.my/2937/ |
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| Institution: | Universiti Tun Hussein Onn Malaysia |
| Language: | English |