Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier. Dragon fruit (Hylocereus polyrhizus) is one of the tropical fruits that belong to the cactus family, Cactaceae. Since the peels of dragon fruit are often...

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Bibliographic Details
Main Authors: Abang Zaidel, Dayang Norulfairuz, Md Rashid, Jamaeyah, Hamidon, Nurul Hazirah, Md. Salleh, Liza, Mohd Kassim, Angzzas Sari
Format: Article
Language:English
Published: Italian Association of Chemical Engineering 2017
Subjects:
T Technology (General)
TP Chemical technology
TP1080-1185 Polymers and polymer manufacture
TP155-156 Chemical engineering
Online Access:http://eprints.uthm.edu.my/3467/1/AJ%202018%20%287%29.pdf
http://eprints.uthm.edu.my/3467/
https://doi.org/10.3303/CET1756135
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Institution: Universiti Tun Hussein Onn Malaysia
Language: English

Internet

http://eprints.uthm.edu.my/3467/1/AJ%202018%20%287%29.pdf
http://eprints.uthm.edu.my/3467/
https://doi.org/10.3303/CET1756135

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