Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity

• Main Authors: Mohd Fauzi, Noor Akhmazillah, Md.Amir Hamzah, Halimatu el Sa’diah, Mislam, Nurhanisah, A Rahman, Nur Atikah binti
• Other Authors: Mohd. Fauzi, Noor Akhmazillah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2017
• Subjects: TP248.13-248.65 Biotechnology
• Online Access: http://eprints.uthm.edu.my/4485/1/Chapter%202_BFPP_S1.pdf; http://eprints.uthm.edu.my/4485/
• Institution: Universiti Tun Hussein Onn Malaysia

Honey of Trigona sp. or known as Kelulut honey is a natural product unique to Malaysia that has been reported as having higher nutritional values. However, the application of conventional thermal treatment for commercial honey processing plant can be detrimental to physicochemical properties and ant...