Screening the physicochemical properties of thermosonically treated pomelo juice

• Main Authors: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, Abdullah, Norazlin, Muhammad, Norhayati, Othman, Siti Amira, Sze, Hui Jong
• Format: Article
• Language: English
• Published: UTHM 2018
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: http://eprints.uthm.edu.my/4688/1/AJ%202018%20%28439%29.pdf; http://eprints.uthm.edu.my/4688/; http://dx.doi.org/10.30880/jst.2018.10.02.018
• Institution: Universiti Tun Hussein Onn Malaysia

Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times an...