Fish ball maker machine
Fish balls are common food in southern China and Chinese communities mostly cannot resists from "fish paste". Asian meatballs differ significantly in texture from their European counterparts. Instead of being ground, the fish is pounded, giving it a smooth texture. Pounding, unlike grindin...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2017
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4691/1/Chapter%202_EDP_S1.pdf http://eprints.uthm.edu.my/4691/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Tun Hussein Onn Malaysia |
| Language: | English |
| Summary: | Fish balls are common food in southern China and Chinese communities mostly cannot resists from "fish paste". Asian meatballs differ significantly in texture from their European counterparts. Instead of being ground, the fish is pounded, giving it a smooth texture. Pounding, unlike grinding, uncoils and stretches previously wound and tangled protein strands in the meat. In today’s markets where customers crave for variety product, innovation is the way to go. In today’s markets the fish ball machine has been designed in big size and is not suitable for homemade fish balls. Besides, the machine is more expensive and not affordable for household. So, it is not suitable to be placed at home and it is difficult to be handled [1]. |
|---|