Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from Sabah, Malaysia

• Main Authors: Abu Bakar, Mohd Fadzelly, Abdul Karim, Fifilyana, Perisamy, Eeswari
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaya 2015
• Subjects: RS Pharmacy and materia medica; T Technology (General)
• Online Access: http://eprints.uthm.edu.my/4875/1/AJ%202015%20%2841%29.pdf; http://eprints.uthm.edu.my/4875/; http://dx.doi.org/10.17576/jsm-2015-4403-06
• Institution: Universiti Tun Hussein Onn Malaysia

The purpose of this study is to investigate and compare the phytochemical contents and antioxidant activity of 80% methanol extracts of three selected fruits of Artocarpus species namely, Artocarpus odoratissimus (tarap), Artocarpus kemando (pudu) and Artocarpus integer (cempedak). The total phenoli...