Short communication physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees

• Main Authors: Abu Bakar, Mohd Fadzelly, Sanusi, Shuaibu Babaji, Abu Bakar, Fazleen Izzany, Ong, Jin Cong, Mian, Zakbah
• Format: Article
• Published: Asian Network for Scientific Information (ANSINET) 2017
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: http://eprints.uthm.edu.my/5229/; http://dx.doi.org/10.3923/pjn.2017.888.894
• Institution: Universiti Tun Hussein Onn Malaysia

Objective: The current study investigates the physicochemical, phytochemical, nutritional composition and antioxidant activity of raw unprocessed honey produced by two Malaysian stingless bees, Heterotrigona itama and Geniotrigona thoracica collected from different places in the Southern part of...