Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films

Biocomposite materials are essential for environmental protection, as they have the ability of substituting synthetic plastic with natural materials. This work investigated how different plasticizers (Glycerol (G), Fructose (F), Sorbitol (S), and Urea (U)) affect the morphological, mechanical, therm...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed, Abdulrahman A. B. A., Zaimah Hasan, Zaimah Hasan, Borhana Omran, Abdoulhdi A., M. Elfaghi, Abdulhafid, Khattak, M.A., Ilyas, R. A., Sapuan, S. M.
Format: Article
Language:English
Published: MDPI 2023
Subjects:
Online Access:http://eprints.uthm.edu.my/8714/1/J15605_e38200ba2afaa45858bfbc0713160cab.pdf
http://eprints.uthm.edu.my/8714/
https://doi.org/10.3390/polym15010063
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Tun Hussein Onn Malaysia
Language: English
id my.uthm.eprints.8714
record_format eprints
spelling my.uthm.eprints.87142023-05-16T02:30:49Z http://eprints.uthm.edu.my/8714/ Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films Mohammed, Abdulrahman A. B. A. Zaimah Hasan, Zaimah Hasan Borhana Omran, Abdoulhdi A. M. Elfaghi, Abdulhafid Khattak, M.A. Ilyas, R. A. Sapuan, S. M. TJ Mechanical engineering and machinery Biocomposite materials are essential for environmental protection, as they have the ability of substituting synthetic plastic with natural materials. This work investigated how different plasticizers (Glycerol (G), Fructose (F), Sorbitol (S), and Urea (U)) affect the morphological, mechanical, thermal, and physical characteristics of films made of wheat starch at various concentrations (0%, 15%, 25%, and 35%). Plasticizers were added to improve the flexibility and homogeneity of the wheat starch-based bioplastic. Control film exhibited high tensile strength (38.7 MPa) with low elongation (1.9%). However, films plasticized with 35% sorbitol showed the highest elongation, which was 60.7% at break. At 35% of all plasticizers, fructose showed the highest tensile strength, with 7.6 MPa. The addition of different plasticizers shows improvement in water resistance; films plasticized with glycerol had the lowest water absorption at 35% fructose (187.4%) and also showed coherent surfaces. Glycerol, sorbitol, and urea films showed a higher mass loss compared to fructose films. Fructose showed the highest performance after the analysis of the results, with low water absorption, water content, and mass loss and with high mechanical performance at 35% of fructose. SEM images show that the addition of fructose and glycerol improves the surface homogenate, while sorbitol and urea have a less compact structure with large pores. MDPI 2023 Article PeerReviewed text en http://eprints.uthm.edu.my/8714/1/J15605_e38200ba2afaa45858bfbc0713160cab.pdf Mohammed, Abdulrahman A. B. A. and Zaimah Hasan, Zaimah Hasan and Borhana Omran, Abdoulhdi A. and M. Elfaghi, Abdulhafid and Khattak, M.A. and Ilyas, R. A. and Sapuan, S. M. (2023) Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films. Polymers, 15 (63). pp. 1-21. ISSN 2073-4360 https://doi.org/10.3390/polym15010063
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Mohammed, Abdulrahman A. B. A.
Zaimah Hasan, Zaimah Hasan
Borhana Omran, Abdoulhdi A.
M. Elfaghi, Abdulhafid
Khattak, M.A.
Ilyas, R. A.
Sapuan, S. M.
Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
description Biocomposite materials are essential for environmental protection, as they have the ability of substituting synthetic plastic with natural materials. This work investigated how different plasticizers (Glycerol (G), Fructose (F), Sorbitol (S), and Urea (U)) affect the morphological, mechanical, thermal, and physical characteristics of films made of wheat starch at various concentrations (0%, 15%, 25%, and 35%). Plasticizers were added to improve the flexibility and homogeneity of the wheat starch-based bioplastic. Control film exhibited high tensile strength (38.7 MPa) with low elongation (1.9%). However, films plasticized with 35% sorbitol showed the highest elongation, which was 60.7% at break. At 35% of all plasticizers, fructose showed the highest tensile strength, with 7.6 MPa. The addition of different plasticizers shows improvement in water resistance; films plasticized with glycerol had the lowest water absorption at 35% fructose (187.4%) and also showed coherent surfaces. Glycerol, sorbitol, and urea films showed a higher mass loss compared to fructose films. Fructose showed the highest performance after the analysis of the results, with low water absorption, water content, and mass loss and with high mechanical performance at 35% of fructose. SEM images show that the addition of fructose and glycerol improves the surface homogenate, while sorbitol and urea have a less compact structure with large pores.
format Article
author Mohammed, Abdulrahman A. B. A.
Zaimah Hasan, Zaimah Hasan
Borhana Omran, Abdoulhdi A.
M. Elfaghi, Abdulhafid
Khattak, M.A.
Ilyas, R. A.
Sapuan, S. M.
author_facet Mohammed, Abdulrahman A. B. A.
Zaimah Hasan, Zaimah Hasan
Borhana Omran, Abdoulhdi A.
M. Elfaghi, Abdulhafid
Khattak, M.A.
Ilyas, R. A.
Sapuan, S. M.
author_sort Mohammed, Abdulrahman A. B. A.
title Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
title_short Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
title_full Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
title_fullStr Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
title_full_unstemmed Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
title_sort effect of various plasticizers in different concentrations on physical, thermal, mechanical, and structural properties of wheat starch-based films
publisher MDPI
publishDate 2023
url http://eprints.uthm.edu.my/8714/1/J15605_e38200ba2afaa45858bfbc0713160cab.pdf
http://eprints.uthm.edu.my/8714/
https://doi.org/10.3390/polym15010063
_version_ 1768009925683838976