A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green...

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Bibliographic Details
Main Authors: Yusoff, Ida Madiha, Mat Taher, Zarani, Rahmat, Zaidah, Chua, Lee Suan
Format: Article
Published: Elsevier Ltd 2022
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Online Access:http://eprints.utm.my/104011/
http://dx.doi.org/10.1016/j.foodres.2022.111268
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Institution: Universiti Teknologi Malaysia