Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application

This present research characterized the proximate nutrient, fatty acids and amino acids compositions of the wild third instar blowfly larvae collected from fish and chicken wastes as well as its mixture, in view of aquaculture feeding for Asian sea bass (Lates calcarifer). Analyses of crude protein,...

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Main Authors: Anuar, Nurazira, Moidu, Nur Faizah, Zakaria, Zainoha, Abdul Keyon, Aemi Syazwani, Muda, Nor Wajihan, Abd. Manaf, Mohammed Suhaimee, Mahat, Naji Arafat
Format: Article
Language:English
Published: Brawijaya University 2023
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Online Access:http://eprints.utm.my/104987/1/NajiArafatMahat2023_NutritionalPropertiesEvaluationofBlowfly.pdf
http://eprints.utm.my/104987/
http://dx.doi.org/10.11594/jtls.13.03.02
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Institution: Universiti Teknologi Malaysia
Language: English
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spelling my.utm.1049872024-04-01T06:55:34Z http://eprints.utm.my/104987/ Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application Anuar, Nurazira Moidu, Nur Faizah Zakaria, Zainoha Abdul Keyon, Aemi Syazwani Muda, Nor Wajihan Abd. Manaf, Mohammed Suhaimee Mahat, Naji Arafat QD Chemistry This present research characterized the proximate nutrient, fatty acids and amino acids compositions of the wild third instar blowfly larvae collected from fish and chicken wastes as well as its mixture, in view of aquaculture feeding for Asian sea bass (Lates calcarifer). Analyses of crude protein, crude lipids, crude fiber, ash, carbohydrates, amino as well as fatty acids were performed. Results revealed that the larvae that fed on the mixed substrates (chicken and fish, 50:50 ratio) had significantly the highest nutritional values (51.47 ± 0.32% of crude protein, 29.4 ± 1.47% of crude fat, 4.81 ± 0.83% of crude fiber, 4.85 ± 0.01% of ash and 12.71 ± 1.67% of carbohydrate) for formulating feeds for Asian sea bass when compared with that of chicken and fish wastes alone (P < 0.05). Similarly, significantly higher percentages of fatty acids (DHA and EPA) and amino acids (Arg, Lys, Met, Trp, His, Val, Ile, Leu and Phe) were observed in the larvae from mixed-substrates when compared with that of the remaining two substrates (P < 0.05). The findings supported the utilization of blowfly larvae harvested on mixed substrate as a possible candidate of nutrients for Asian sea bass feed formulations. Brawijaya University 2023-09-11 Article PeerReviewed application/pdf en http://eprints.utm.my/104987/1/NajiArafatMahat2023_NutritionalPropertiesEvaluationofBlowfly.pdf Anuar, Nurazira and Moidu, Nur Faizah and Zakaria, Zainoha and Abdul Keyon, Aemi Syazwani and Muda, Nor Wajihan and Abd. Manaf, Mohammed Suhaimee and Mahat, Naji Arafat (2023) Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application. Journal of Tropical Life Science, 13 (3). pp. 431-444. ISSN 2087-5517 http://dx.doi.org/10.11594/jtls.13.03.02 DOI:10.11594/jtls.13.03.02
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Anuar, Nurazira
Moidu, Nur Faizah
Zakaria, Zainoha
Abdul Keyon, Aemi Syazwani
Muda, Nor Wajihan
Abd. Manaf, Mohammed Suhaimee
Mahat, Naji Arafat
Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
description This present research characterized the proximate nutrient, fatty acids and amino acids compositions of the wild third instar blowfly larvae collected from fish and chicken wastes as well as its mixture, in view of aquaculture feeding for Asian sea bass (Lates calcarifer). Analyses of crude protein, crude lipids, crude fiber, ash, carbohydrates, amino as well as fatty acids were performed. Results revealed that the larvae that fed on the mixed substrates (chicken and fish, 50:50 ratio) had significantly the highest nutritional values (51.47 ± 0.32% of crude protein, 29.4 ± 1.47% of crude fat, 4.81 ± 0.83% of crude fiber, 4.85 ± 0.01% of ash and 12.71 ± 1.67% of carbohydrate) for formulating feeds for Asian sea bass when compared with that of chicken and fish wastes alone (P < 0.05). Similarly, significantly higher percentages of fatty acids (DHA and EPA) and amino acids (Arg, Lys, Met, Trp, His, Val, Ile, Leu and Phe) were observed in the larvae from mixed-substrates when compared with that of the remaining two substrates (P < 0.05). The findings supported the utilization of blowfly larvae harvested on mixed substrate as a possible candidate of nutrients for Asian sea bass feed formulations.
format Article
author Anuar, Nurazira
Moidu, Nur Faizah
Zakaria, Zainoha
Abdul Keyon, Aemi Syazwani
Muda, Nor Wajihan
Abd. Manaf, Mohammed Suhaimee
Mahat, Naji Arafat
author_facet Anuar, Nurazira
Moidu, Nur Faizah
Zakaria, Zainoha
Abdul Keyon, Aemi Syazwani
Muda, Nor Wajihan
Abd. Manaf, Mohammed Suhaimee
Mahat, Naji Arafat
author_sort Anuar, Nurazira
title Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
title_short Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
title_full Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
title_fullStr Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
title_full_unstemmed Nutritional properties evaluation of blowfly larvae from fish and chicken wastes for Asian sea bass feed formulation application
title_sort nutritional properties evaluation of blowfly larvae from fish and chicken wastes for asian sea bass feed formulation application
publisher Brawijaya University
publishDate 2023
url http://eprints.utm.my/104987/1/NajiArafatMahat2023_NutritionalPropertiesEvaluationofBlowfly.pdf
http://eprints.utm.my/104987/
http://dx.doi.org/10.11594/jtls.13.03.02
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