Food safety in Halalan Tayyiban discourse according to Mufassirin.

• Main Authors: Muhamed Ali, Mohd. Akil, Mohamad Riza, Nurul Syahadah, Hamdan, Mohammad Naqib, Md. Ariffin, Mohd. Farhan
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society (HRMARS) 2023
• Subjects: H Social Sciences (General)
• Online Access: http://eprints.utm.my/105224/1/MohammadNaqibHamdan2023_FoodSafetyinHalalanTayyibanDiscourse.pdf; http://eprints.utm.my/105224/; http://dx.doi.org/10.6007/IJARBSS/v13-i8/17531
• Institution: Universiti Teknologi Malaysia

Islam provides guidance to its followers in all areas of life, including nutrition. Ḥalālan ṭayyiban is a philosophy that is promoted to help people obtain food that complies with Shari'ah criteria. However, most people underestimate and disregard the importance of ṭayyib. As a result, the focus of this research will be on the definition of ḥalālan ṭayyiban as dictated by Islam and its relevance to food safety. The data for this qualitative study is collected using the library method, then the data is analyzed using inductive, deductive, and document analysis method. According to the research, the term ḥalālan ṭayyiban has six different meanings: anything that Allah has commanded, delicious, beneficial, does not concern human rights, modest, and pure. This definition encompasses not only the halal but also the ṭayyib aspects.