Valorization of peanut skin as agricultural waste using various extraction methods: a review

• Main Authors: Nicky Rahmana Putra, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Dwila Nur Rizkiyah, Che Yunus, Mohd. Azizi, Abdul Aziz, Ahmad Hazim, Md. Yasir, Ahmad Shah Hizam, Irianto, Irianto, Jumakir, Jumakir, Waluyo, Waluyo, Suparwoto, Suparwoto, Lailatul Qomariyah, Lailatul Qomariyah
• Format: Article
• Language: English
• Published: MDPI 2023
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/105857/1/MohdAziziChe2023_ValorizationofPeanutSkinasAgricultural.pdf; http://eprints.utm.my/105857/; http://dx.doi.org/10.3390/molecules28114325
• Institution: Universiti Teknologi Malaysia

Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fertilizer due to its little value on the market. For...