Extraction of chitosan from fish scale for food preservation and shelf-life enhancer
With the increasing demand for chitosan in various applications and the drawbacks associated with crustacean shell-based chitosan, there is a need to seek for alternative sources for the extraction and production of chitosan. In this study, extraction of chitosan from the scales of red snapper (Lutj...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/107469/ http://dx.doi.org/10.1063/5.0148031 |
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| Institution: | Universiti Teknologi Malaysia |