Comparison of chemical composition and antioxidant activity of extracted zingiberaceae rhizome using subcritical water extraction.

• Main Authors: Zulfadhly, Nurin Zulaikha, Mad Nordin, Mariam Firdhaus, Mokhtar, Norrashidah, Ahmad, Nurul ‘Uyun, Muhamad, Pauziah, Gariépy, Yvan, Raghavan, G. S. Vijaya
• Format: Article
• Language: English
• Published: Akademia Baru Publishing (M) Sdn. Bhd. 2023
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/108737/1/NurinZulaikhaZulfadhly2023_ComparisonofChemicalCompositionandAntioxidantActivity.pdf; http://eprints.utm.my/108737/; http://dx.doi.org/10.37934/jrnn.8.1.1322
• Institution: Universiti Teknologi Malaysia

In Malaysia, many local herbs can take advantage of their benefit for health products, cosmetics, and food production. In this research, fresh Zingiberacea rhizomes including Curcuma Longa, Curcuma Zedoaria, Curcuma Xanthorrhiza, Zingiber Officinale, and Zingiber Zerumbet rhizomes were extracted usi...