Physical properties of microwave dried papaya with blanching pre-treatment

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.

Saved in:
Bibliographic Details
Main Authors: Muhamad, Ida Idayu, M. Z., Nurul Asyikin, M. S., Liza
Format: Conference or Workshop Item
Published: 2007
Subjects:
Online Access:http://eprints.utm.my/id/eprint/25623/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Malaysia
id my.utm.25623
record_format eprints
spelling my.utm.256232017-08-08T08:29:49Z http://eprints.utm.my/id/eprint/25623/ Physical properties of microwave dried papaya with blanching pre-treatment Muhamad, Ida Idayu M. Z., Nurul Asyikin M. S., Liza TP Chemical technology Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. 2007 Conference or Workshop Item PeerReviewed Muhamad, Ida Idayu and M. Z., Nurul Asyikin and M. S., Liza (2007) Physical properties of microwave dried papaya with blanching pre-treatment. In: 10th Asean Food Conference 2007, 21-23 August 2007, Sheraton Hotel and Towers, Selangor.
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Muhamad, Ida Idayu
M. Z., Nurul Asyikin
M. S., Liza
Physical properties of microwave dried papaya with blanching pre-treatment
description Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
format Conference or Workshop Item
author Muhamad, Ida Idayu
M. Z., Nurul Asyikin
M. S., Liza
author_facet Muhamad, Ida Idayu
M. Z., Nurul Asyikin
M. S., Liza
author_sort Muhamad, Ida Idayu
title Physical properties of microwave dried papaya with blanching pre-treatment
title_short Physical properties of microwave dried papaya with blanching pre-treatment
title_full Physical properties of microwave dried papaya with blanching pre-treatment
title_fullStr Physical properties of microwave dried papaya with blanching pre-treatment
title_full_unstemmed Physical properties of microwave dried papaya with blanching pre-treatment
title_sort physical properties of microwave dried papaya with blanching pre-treatment
publishDate 2007
url http://eprints.utm.my/id/eprint/25623/
_version_ 1643647608415059968