Photonics alcohol detector system for Syari'Ah compliance food and beverages

• Main Authors: Maharom, S. M. M., Hussin, N., Idrus Suta, Sevia Mahdaliza, Safar, A., Zulkifli, Nadiatulhuda
• Format: Book Section
• Published: IEEE 2011
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/29524/; http://dx.doi.org/10.1109/ICMSAO.2011.5775607
• Institution: Universiti Teknologi Malaysia

In food production, sugars (a type of carbohydrate) are widely used to make the food or beverages taste sweet and delicious. Both natural and manufactured beverages may contain a small amount of alcohol (specifically ethanol) as sugar based food is fermentable into alcohol. Therefore, Muslim consume...