Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

Both total phenolic content (TPC) and total flavonoid content (TFC) of Labisia pumila extracts were determined spectrophotometrically. L. pumila leaves extracted in 60% methanol (MeOH) were fractionated on C18 cartridge and the antioxidant property of each fraction was determined by measuring free r...

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Bibliographic Details
Main Authors: Lee, Suan Chua, Abdul Latiff, Norliza, Sze, Yean Lee, Chew, Tin Lee, Sarmidi, Mohamad Roji, Abdul Aziz, Ramlan
Format: Article
Published: Elsevier Ltd. 2011
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/29687/
http://dx.doi.org/10.1016/j.foodchem.2011.01.122
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Institution: Universiti Teknologi Malaysia

Internet

http://eprints.utm.my/id/eprint/29687/
http://dx.doi.org/10.1016/j.foodchem.2011.01.122

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