Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Published: |
2012
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Malaysia |
id |
my.utm.30763 |
---|---|
record_format |
eprints |
spelling |
my.utm.307632017-09-12T02:36:38Z http://eprints.utm.my/id/eprint/30763/ Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying Mohd. Nawi, Norazlina TP Chemical technology 2012 Thesis NonPeerReviewed Mohd. Nawi, Norazlina (2012) Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering. http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Mohd. Nawi, Norazlina Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
format |
Thesis |
author |
Mohd. Nawi, Norazlina |
author_facet |
Mohd. Nawi, Norazlina |
author_sort |
Mohd. Nawi, Norazlina |
title |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_short |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_full |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_fullStr |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_full_unstemmed |
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying |
title_sort |
encapsulation of anthocyanins from ipomoea batatas using microwave drying |
publishDate |
2012 |
url |
http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# |
_version_ |
1643648630273343488 |