Effect of added monosodium glutamate on characteristics of polyamide dope solutions

Formic acid (FA) solutions prepared with various concentrations of polyamide 66 (PA 66) and monosodium glutamate (MSG) were evaluated in terms of properties, such as density, viscosity, and cloud point. The influence on density was insignificant, whereas the viscosity was strongly affected by the am...

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Bibliographic Details
Main Authors: Shakaib, Muhammad, Ahmed, Iqbal, M. Yunus, Rosli, Idris, Ani
Format: Article
Published: Taylor & Francis 2012
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Online Access:http://eprints.utm.my/id/eprint/33453/
https://www.tandfonline.com/doi/abs/10.1080/00222348.2012.661676?journalCode=lmsb20
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Institution: Universiti Teknologi Malaysia

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