The effect of rice bran concentration on the properties of polyethylene/rice bran film
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
2012
|
| Online Access: | http://eprints.utm.my/id/eprint/34235/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Malaysia |
| id |
my.utm.34235 |
|---|---|
| record_format |
eprints |
| spelling |
my.utm.342352017-09-06T08:03:13Z http://eprints.utm.my/id/eprint/34235/ The effect of rice bran concentration on the properties of polyethylene/rice bran film Mohamad, Zurina Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. 2012 Conference or Workshop Item PeerReviewed Mohamad, Zurina (2012) The effect of rice bran concentration on the properties of polyethylene/rice bran film. In: National Symposium on Polymeric Materials 2012 (NS 2012). |
| institution |
Universiti Teknologi Malaysia |
| building |
UTM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Teknologi Malaysia |
| content_source |
UTM Institutional Repository |
| url_provider |
http://eprints.utm.my/ |
| description |
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. |
| format |
Conference or Workshop Item |
| author |
Mohamad, Zurina |
| spellingShingle |
Mohamad, Zurina The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| author_facet |
Mohamad, Zurina |
| author_sort |
Mohamad, Zurina |
| title |
The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| title_short |
The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| title_full |
The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| title_fullStr |
The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| title_full_unstemmed |
The effect of rice bran concentration on the properties of polyethylene/rice bran film |
| title_sort |
effect of rice bran concentration on the properties of polyethylene/rice bran film |
| publishDate |
2012 |
| url |
http://eprints.utm.my/id/eprint/34235/ |
| _version_ |
1643649543915438080 |