Comparison of pulsed electric field generation techniques for microbial inactivation application
This paper presents a comparative study on various pulsed electric field (PEF) techniques for liquid food sterilization applications. Pulsed Electric Field (PEF) is an alternative method compared to the conventional food pasteurization method in removing harmful bacteria contained in liquid food pro...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Asian Research Publishing Network (A R P N)
2011
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/44801/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:76279 |
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| Institution: | Universiti Teknologi Malaysia |