Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions
Recent research has demonstrated how cross-linking of pectic polysaccharides to obtain gel formation can be promoted by enzymatic catalysis reactions, and provide opportunities for functional upgrading of pectic polysaccharides present in agro-industrial sidestreams. This review highlights the mecha...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Published: |
2012
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/46652/ https://dx.doi.org/10.1016/j.bcab.2012.03.007 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Malaysia |
id |
my.utm.46652 |
---|---|
record_format |
eprints |
spelling |
my.utm.466522017-09-18T00:26:11Z http://eprints.utm.my/id/eprint/46652/ Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions Abang Zaidel, Dayang Norulfairuz Meyera, Anne S. QD Chemistry Recent research has demonstrated how cross-linking of pectic polysaccharides to obtain gel formation can be promoted by enzymatic catalysis reactions, and provide opportunities for functional upgrading of pectic polysaccharides present in agro-industrial sidestreams. This review highlights the mechanisms of formation of functional pectic polysaccharide cross-links, including covalent cross-links (notably phenolic esters and uronyl ester linkages) and non-covalent, ionic cross-links (which involve calcium and borate ester links). The treatise examines how such cross-links can be designed via specific enzymatic reactions, and highlights the most recent data concerning enzyme catalyzed engineering of cross-links for in situ structural design of functional properties of foods. 2012 Article PeerReviewed Abang Zaidel, Dayang Norulfairuz and Meyera, Anne S. (2012) Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions. Biocatalysis And Agricultural Biotechnology, 1 (3). pp. 207-219. ISSN 1878-8181 https://dx.doi.org/10.1016/j.bcab.2012.03.007 |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
topic |
QD Chemistry |
spellingShingle |
QD Chemistry Abang Zaidel, Dayang Norulfairuz Meyera, Anne S. Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
description |
Recent research has demonstrated how cross-linking of pectic polysaccharides to obtain gel formation can be promoted by enzymatic catalysis reactions, and provide opportunities for functional upgrading of pectic polysaccharides present in agro-industrial sidestreams. This review highlights the mechanisms of formation of functional pectic polysaccharide cross-links, including covalent cross-links (notably phenolic esters and uronyl ester linkages) and non-covalent, ionic cross-links (which involve calcium and borate ester links). The treatise examines how such cross-links can be designed via specific enzymatic reactions, and highlights the most recent data concerning enzyme catalyzed engineering of cross-links for in situ structural design of functional properties of foods. |
format |
Article |
author |
Abang Zaidel, Dayang Norulfairuz Meyera, Anne S. |
author_facet |
Abang Zaidel, Dayang Norulfairuz Meyera, Anne S. |
author_sort |
Abang Zaidel, Dayang Norulfairuz |
title |
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
title_short |
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
title_full |
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
title_fullStr |
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
title_full_unstemmed |
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
title_sort |
biocatalytic cross-linking of pectic polysaccharides for designed food functionality: structures, mechanisms, and reactions |
publishDate |
2012 |
url |
http://eprints.utm.my/id/eprint/46652/ https://dx.doi.org/10.1016/j.bcab.2012.03.007 |
_version_ |
1643652098782396416 |