Capillary electrophoresis for the analysis of paralytic shellfish poisoning toxins in shellfish: comparison of detection methods

Capillary electrophoresis for the analysis of paralytic shellfish poisoning toxins in shellfish: comparison of detection methods

Paralytic shellfish toxins (PSTs) are produced by marine and freshwater microalgae and accumulate in shellfish including mussels, oysters, and scallops, causing possible fatalities when inadvertently consumed. Monitoring of PST content of shellfish is therefore important for food safety, with curren...

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Bibliographic Details
Main Authors: Abdul Keyon, Aemi Syazwani, Guijt, Rosanne M., Gaspar, Andras, Kazarian, Artaches A., Nesterenko, Pavel N., Bolch, Christopher J., Breadmore, Michael C.
Format: Article
Published: Wiley-VCH Verlag 2014
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/52050/
http://dx.doi.org/10.1002/elps.201300353
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Institution: Universiti Teknologi Malaysia

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http://eprints.utm.my/id/eprint/52050/
http://dx.doi.org/10.1002/elps.201300353

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