Development of emulsification containing natural colorant from local plant (Roselle)
Application of water-in-oil emulsion in the formulation of color cosmetic is very common. However using natural water-soluble pigments as cosmetic colorant is not general in the cosmetic industry although we knew the side effect from using synthetic colorant. This study concerns one of the most impo...
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my.utm.523692018-09-17T04:08:12Z http://eprints.utm.my/id/eprint/52369/ Development of emulsification containing natural colorant from local plant (Roselle) Wong, Lee Peng Khanafi, Mohamad Affuan Mohd. Setapar, Siti Hamidah Idham, Zuhaili Che Yunus, Mohd. Azizi Ahmad Zaini, Muhammad Abbas TP Chemical technology Application of water-in-oil emulsion in the formulation of color cosmetic is very common. However using natural water-soluble pigments as cosmetic colorant is not general in the cosmetic industry although we knew the side effect from using synthetic colorant. This study concerns one of the most important problems in using natural pigment which was to obtain the lip moisturizer formulation and to determine emulsion stability. Roselle is a local potential pigment source which is added into castor oil as the oil phase with the aid of Span 80 and Tween 85 as emulsifier. Several emulsions were prepared using different proportions of emulsifiers and the most suitable hydrophilic lipophilic balance (HLB) value for color emulsions was determined to continue with the finding of stable formulation. In addition, stable formulation was determined and emulsions stability were studied during the observation period. Emulsions were analyzed by using viscosity measurement, in order to determine a suitable formulation of emulsion. The formulation of emulsion was stabilized under HLB value of 5.3 which is 75% of Span 80 and 25 % of Tween 85 Penerbit UTM 2014 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/52369/1/MohamadAffuanKhanafi2014_Developmentofemulsification.pdf Wong, Lee Peng and Khanafi, Mohamad Affuan and Mohd. Setapar, Siti Hamidah and Idham, Zuhaili and Che Yunus, Mohd. Azizi and Ahmad Zaini, Muhammad Abbas (2014) Development of emulsification containing natural colorant from local plant (Roselle). Jurnal Teknologi (Sciences and Engineering), 69 (4). pp. 15-17. ISSN 0127-9696 https://dx.doi.org/10.11113/jt.v69.3166 DOI: 10.11113/jt.v69.3166 |
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TP Chemical technology Wong, Lee Peng Khanafi, Mohamad Affuan Mohd. Setapar, Siti Hamidah Idham, Zuhaili Che Yunus, Mohd. Azizi Ahmad Zaini, Muhammad Abbas Development of emulsification containing natural colorant from local plant (Roselle) |
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Application of water-in-oil emulsion in the formulation of color cosmetic is very common. However using natural water-soluble pigments as cosmetic colorant is not general in the cosmetic industry although we knew the side effect from using synthetic colorant. This study concerns one of the most important problems in using natural pigment which was to obtain the lip moisturizer formulation and to determine emulsion stability. Roselle is a local potential pigment source which is added into castor oil as the oil phase with the aid of Span 80 and Tween 85 as emulsifier. Several emulsions were prepared using different proportions of emulsifiers and the most suitable hydrophilic lipophilic balance (HLB) value for color emulsions was determined to continue with the finding of stable formulation. In addition, stable formulation was determined and emulsions stability were studied during the observation period. Emulsions were analyzed by using viscosity measurement, in order to determine a suitable formulation of emulsion. The formulation of emulsion was stabilized under HLB value of 5.3 which is 75% of Span 80 and 25 % of Tween 85 |
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Article |
author |
Wong, Lee Peng Khanafi, Mohamad Affuan Mohd. Setapar, Siti Hamidah Idham, Zuhaili Che Yunus, Mohd. Azizi Ahmad Zaini, Muhammad Abbas |
author_facet |
Wong, Lee Peng Khanafi, Mohamad Affuan Mohd. Setapar, Siti Hamidah Idham, Zuhaili Che Yunus, Mohd. Azizi Ahmad Zaini, Muhammad Abbas |
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Wong, Lee Peng |
title |
Development of emulsification containing natural colorant from local plant (Roselle) |
title_short |
Development of emulsification containing natural colorant from local plant (Roselle) |
title_full |
Development of emulsification containing natural colorant from local plant (Roselle) |
title_fullStr |
Development of emulsification containing natural colorant from local plant (Roselle) |
title_full_unstemmed |
Development of emulsification containing natural colorant from local plant (Roselle) |
title_sort |
development of emulsification containing natural colorant from local plant (roselle) |
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Penerbit UTM |
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2014 |
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http://eprints.utm.my/id/eprint/52369/1/MohamadAffuanKhanafi2014_Developmentofemulsification.pdf http://eprints.utm.my/id/eprint/52369/ https://dx.doi.org/10.11113/jt.v69.3166 |
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