Extraction of 2-acetyl-1-pyrroline (2AP) in Pandan leaves (Pandanus amaryllifolius Roxb.) via solvent extraction method: effect of solvent
Pandan (Pandanus amaryllifolius Roxb.) leaves are widely used in Malaysia as a source of natural flavoring. The major compound contributing to the characteristic flavour of Pandan is 2-acetyl-1-pyrroline (2AP). As the consumer requirement for use of natural flavours, extraction of components from n...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/52834/1/NoorYahidaYahya2014_Extractionof2-acetyl-1-pyrroline.pdf http://eprints.utm.my/id/eprint/52834/ https://dx.doi.org/10.11113/jt.v67.2735 |
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| Institution: | Universiti Teknologi Malaysia |
| Language: | English |