Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications
For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2014
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/54208/1/RamlanAbdulAziz2014_Mushroomsapotentialnatural.pdf http://eprints.utm.my/id/eprint/54208/ http://dx.doi.org/10.1155/2014/805841 |
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Institution: | Universiti Teknologi Malaysia |
Language: | English |