A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy
This study developed a green, reliable, rapid and economical analytical method for the determination of neutral oil present in deodorizer distillates (DD) by Single Bounce Attenuated Total Reflectance (SB-ATR) Fourier-Transform Infrared (FT-IR) spectroscopy. Beer's Law was applied to develop ca...
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Royal Society of Chemistry
2015
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my.utm.554652017-02-15T04:55:00Z http://eprints.utm.my/id/eprint/55465/ A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy Kamboh, Muhammad Afzal Chang, Abdulsattar Wan Ibrahim, Wan Aini Sanagi, Mohd. Marsin Mahesar, Safaraz Ahmed Sirajuddin, Sirajuddin Hussain Sherazi, Syed Tufail QD Chemistry This study developed a green, reliable, rapid and economical analytical method for the determination of neutral oil present in deodorizer distillates (DD) by Single Bounce Attenuated Total Reflectance (SB-ATR) Fourier-Transform Infrared (FT-IR) spectroscopy. Beer's Law was applied to develop calibration model based on the band height at 1744 cm-1 with two point baseline between 1800 to 1600 cm-1 of the carbonyl group (C=O) related to triglycerides. It was found to be linear over wide concentration range of 0-100% for neutral oil with correlation coefficients greater than 0.999. No solvent or costly standards were used in the proposed method. The accuracy of the method was assessed by comparison to a conventional standard American Oil Chemists' Society (AOCS) titrimetric procedure, which provided good correlation (>0.999). Therefore, proposed method could be used as an environmentally friendly alternative to the AOCS titrimetric method for the quantitative determination of neutral oil in Palm Fatty Acid Distillates (PFAD) for the routine analysis in quality control laboratories of oil processing industries. Royal Society of Chemistry 2015 Article PeerReviewed Kamboh, Muhammad Afzal and Chang, Abdulsattar and Wan Ibrahim, Wan Aini and Sanagi, Mohd. Marsin and Mahesar, Safaraz Ahmed and Sirajuddin, Sirajuddin and Hussain Sherazi, Syed Tufail (2015) A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy. RSC Advances, 5 (62). pp. 50591-50596. ISSN 2046-2069 http://dx.doi.org/10.1039/c5ra06987d DOI:10.1039/c5ra06987d |
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QD Chemistry Kamboh, Muhammad Afzal Chang, Abdulsattar Wan Ibrahim, Wan Aini Sanagi, Mohd. Marsin Mahesar, Safaraz Ahmed Sirajuddin, Sirajuddin Hussain Sherazi, Syed Tufail A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
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This study developed a green, reliable, rapid and economical analytical method for the determination of neutral oil present in deodorizer distillates (DD) by Single Bounce Attenuated Total Reflectance (SB-ATR) Fourier-Transform Infrared (FT-IR) spectroscopy. Beer's Law was applied to develop calibration model based on the band height at 1744 cm-1 with two point baseline between 1800 to 1600 cm-1 of the carbonyl group (C=O) related to triglycerides. It was found to be linear over wide concentration range of 0-100% for neutral oil with correlation coefficients greater than 0.999. No solvent or costly standards were used in the proposed method. The accuracy of the method was assessed by comparison to a conventional standard American Oil Chemists' Society (AOCS) titrimetric procedure, which provided good correlation (>0.999). Therefore, proposed method could be used as an environmentally friendly alternative to the AOCS titrimetric method for the quantitative determination of neutral oil in Palm Fatty Acid Distillates (PFAD) for the routine analysis in quality control laboratories of oil processing industries. |
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Article |
author |
Kamboh, Muhammad Afzal Chang, Abdulsattar Wan Ibrahim, Wan Aini Sanagi, Mohd. Marsin Mahesar, Safaraz Ahmed Sirajuddin, Sirajuddin Hussain Sherazi, Syed Tufail |
author_facet |
Kamboh, Muhammad Afzal Chang, Abdulsattar Wan Ibrahim, Wan Aini Sanagi, Mohd. Marsin Mahesar, Safaraz Ahmed Sirajuddin, Sirajuddin Hussain Sherazi, Syed Tufail |
author_sort |
Kamboh, Muhammad Afzal |
title |
A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
title_short |
A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
title_full |
A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
title_fullStr |
A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
title_full_unstemmed |
A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-Transform Infrared spectroscopy |
title_sort |
green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance fourier-transform infrared spectroscopy |
publisher |
Royal Society of Chemistry |
publishDate |
2015 |
url |
http://eprints.utm.my/id/eprint/55465/ http://dx.doi.org/10.1039/c5ra06987d |
_version_ |
1643653805148995584 |