Ultrasonic-assisted extraction of curcumin complexed with methyl-beta-cyclodextrin

• Main Authors: Hadi, Binta Jume, Sanagi, Mohd. Marsin, Wan Ibrahim, W. A., Jamil, Shajarahtunnur, AbdullahiMu’azu, Mohammed, Aboul Enein, Hassan Y.
• Format: Article
• Published: Springer New York 2015
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/55952/; http://dx.doi.org/10.1007/s12161-014-0016-3
• Institution: Universiti Teknologi Malaysia

Turmeric flavour is important in Asian cuisine; however, the production of turmeric-based ingredient with the current method of extraction of turmeric oleoresin is very laborious, time consuming and consumes large amount of solvent, coupled with limited solubility in aqueous solution, which limits i...