Chemical constituents from Piper caninum and antibacterial activity
Six flavonoids and two amides, characterized as 5,7-dimethoxyflavanone (1), 5,7-dimethoxyflavone (2), 4',5,7- trimethoxyflavone (3), 4'-hydroxy-5,7-dimethoxyflavone (4), 5-hydroxy-7-methoxyflavone (5), 2'-hydroxy- 4',6'-dimethoxychalcone (6), N-isobutyl-(2E,4E,14Z)-eicosatri...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Open Science Publishers LLP Inc.
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58044/ http://dx.doi.org/10.7324/JAPS.2015.50604 |
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| Institution: | Universiti Teknologi Malaysia |