Pretreatment and process to control mycotoxin in sustainable feed production using extracts of neem (Azadirachta indica)
By some recent estimates, mycotoxins affect as much as 25% of the world’s food crops each year. These highly toxic, naturally occurring compounds are by products (metabolites) of the growth of fungi or moulds. Mycotoxins can result in significant economic loss for crop producers and broiler producer...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Insight Society
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/59892/ http://dx.doi.org/10.18517/ijaseit.4.2.364 |
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| Institution: | Universiti Teknologi Malaysia |