The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils

In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibration based on partial least squares (PLS) has been developed for quantitative analysis of sunflower oil (SFO) and palm oil (PO) as oil adulterants in red fruit oil (RFO) for the authentication study...

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Bibliographic Details
Main Authors: Rohman, Abdul, Riyanto, Sugeng, Sasi, Anggun Mart, Mohd. Yusof, Farahwahida
Format: Article
Published: Elsevier Ltd 2014
Subjects:
Online Access:http://eprints.utm.my/id/eprint/63037/
http://dx.doi.org/10.1016/j.fbio.2014.05.007
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Institution: Universiti Teknologi Malaysia