Effects of kappa carrageenan and glycerol in purple sweet potato starch based edible film
The solubility and mechanical properties of purple sweet potato (PSP) starch - based edible films are being investigated. The formulation was prepared using a constant amount of PSP starch (4 % w/v) with five different ratios of carrageenan and glycerol (1:1 , 1.5:0.5, 0.5:1...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2016
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/68431/1/AishahMohdMarsin2016_EffectsofKAPPACarrageenanandGlycerol.pdf http://eprints.utm.my/id/eprint/68431/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Malaysia |
| Language: | English |