Effect of microwave heating with different exposure times on the degradation of corn oil
In the present work, the influence of microwave power and heating times on the quality degradation of corn oil was evaluated. Microwave heating test was carried out using a domestic microwave oven for different periods at low- and medium-power settings for the corn oil sample. The changes in physico...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Universiti Putra Malaysia
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/69284/ http://www.scopus.com |
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| Institution: | Universiti Teknologi Malaysia |