Electrochemical impedance spectroscopy for palm cooking oil discriminator using planar electromagnetic sensor array

• Main Authors: Amsyar Azman, A., Abdul Rahim, R., Ibrahim, S., Azmi, A., Arsad, A., Md. Yunus, M. A.
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2016
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/71189/1/AhmadAmsyarAzman2016_ElectrochemicalImpedanceSpectroscopyforPalmCooking.pdf; http://eprints.utm.my/id/eprint/71189/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979696716&doi=10.11113%2fjt.v78.9420&partnerID=40&md5=9b0ca73e8f6ed595b52825f8092bbb7d
• Institution: Universiti Teknologi Malaysia

Cooking oil is an important product in the Malaysia food industries. Most of the cooking oil products is based on palm oil. However, there are activities in selling cheaper cooking oil by labelling as high quality in cooking oil product. Traditional methods have been developed to measure the quality...