Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends

Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends

The study to find cocoa butter equivalent (CBE) as an alternative to cocoa butter (CB) from available and low cost commercial oils or fats has been increased recently. Current study investigates the blending of hard palm oil mid-fraction (PMF) with canola oil to produce high nutritional CBE using im...

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Bibliographic Details
Main Authors: Mutia, Reiza, Abang Zaidel, Dayang Norulfairuz, Muhamad, Ida Idayu
Format: Article
Language:English
Published: Penerbit UTM Press 2016
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/71345/1/IdaIdayuMuhamad2016_Optimizationofcocoabutterequivalent.pdf
http://eprints.utm.my/id/eprint/71345/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976462816&doi=10.11113%2fjt.v78.9243&partnerID=40&md5=728896a5474e82fc3ab1b43e4ea809d3
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Institution: Universiti Teknologi Malaysia
Language: English

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http://eprints.utm.my/id/eprint/71345/1/IdaIdayuMuhamad2016_Optimizationofcocoabutterequivalent.pdf
http://eprints.utm.my/id/eprint/71345/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976462816&doi=10.11113%2fjt.v78.9243&partnerID=40&md5=728896a5474e82fc3ab1b43e4ea809d3

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