Sugar detection in adulterated honey via fiber optic displacement sensor for food industrial applications

• Main Authors: Bidin, Noriah, Zainuddin, Nurul Hida, Islam, Shumaila, Abdullah, Mundzir, Mohd. Marsin, Faridah, Yasin, Moh
• Format: Article
• Published: Institute of Electrical and Electronics Engineers Inc. 2016
• Subjects: QC Physics
• Online Access: http://eprints.utm.my/id/eprint/73972/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961766065&doi=10.1109%2fJSEN.2015.2479413&partnerID=40&md5=91c78ffbc7ba7a8dac312152b3091caa
• Institution: Universiti Teknologi Malaysia

A fiber optic displacement sensor (FODS) using a transmission technique was developed to detect sugar contents in honey. This was achieved by measuring the output signal of non- and adulterated honey with different addition percentage volumes of sugar (fructose and glucose). Five types of honey samp...