Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods

• Main Authors: Mohd. Daud, N. S., Abang Zaidel, D. N., Kok Song, L., Muhamad, I. I., Mohd Jusoh, Y. M.
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2016
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/74539/1/NurulShafinasMohd2016_AntioxidantPropertiesofRiceBranOil.pdf; http://eprints.utm.my/id/eprint/74539/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976476001&doi=10.11113%2fjt.v78.9239&partnerID=40&md5=22dff71f7795665176b05224d6baf98a
• Institution: Universiti Teknologi Malaysia

Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed. Measurement of antioxidant properties was evaluated by TPC (total phenolic co...