Physicochemical properties and antibacterial effect of lysozyme incorporated in a wheat-based active packaging film
In addition to offering a host of health benefits, antimicrobial (AM) wheat-based packaging is a promising form of active food packaging with great economic and environmental potential. The main objective of this study is to develop a formulation of AM wheat-based film in which the active compound,...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Springer Verlag
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/75363/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019652065&doi=10.1007%2fs13369-017-2444-z&partnerID=40&md5=b6b585efb87f3fcfca05086c726d9767 |
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| Institution: | Universiti Teknologi Malaysia |