Effect of impeller design on the rate of reaction of hydrolysis in batch reactor

Effect of impeller design on the rate of reaction of hydrolysis in batch reactor

Lactose is a disaccharide found mostly in milk product. Lactose can cause digestive problem that commonly known as lactose intolerant. Manufacturer pre-Treated the milk to produce lactose-free milk. This study aims to investigate the effect of impeller design on the rate of reaction of lactose hydro...

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Bibliographic Details
Main Authors: Muttalib, N. A. A., Zaidel, D. N. A., Alam, M. N. H. Z.
Format: Article
Published: Italian Association of Chemical Engineering - AIDIC 2017
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/75595/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019417049&doi=10.3303%2fCET1756238&partnerID=40&md5=85a1574c0b0b166483945cf4758e5a97
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Institution: Universiti Teknologi Malaysia

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http://eprints.utm.my/id/eprint/75595/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019417049&doi=10.3303%2fCET1756238&partnerID=40&md5=85a1574c0b0b166483945cf4758e5a97

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