Evaluation of knowledge, attitude and practices of food handlers in campus cafeterias
The aim of this study is to assess the knowledge, attitude and practices (KAP) of food safety among food handlers of cafeterias in a university campus. It is a common scenario for university students in Malaysia to have their meals in cafeterias within the campus area. In a normal academic semester...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/75893/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019499295&doi=10.3303%2fCET1756217&partnerID=40&md5=b540428791b640c2ac8a3965bdd2f5b4 |
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| Institution: | Universiti Teknologi Malaysia |
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