Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples

Edible bird’s nest (EBN) is a delicacy rich in protein and carbohydrate from the salivary secretion of swiftlets. There are limited studies on the protein profile of EBN, mainly due to its complexity in chemical composition and diversity of species, as well as the capacity of analytical techniques....

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Main Authors: Zukefli, S. N., Chua, L. S., Rahmat, Z.
Format: Article
Published: Springer New York LLC 2017
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Online Access:http://eprints.utm.my/id/eprint/76180/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978142101&doi=10.1007%2fs12161-016-0590-7&partnerID=40&md5=93ecf1396bfa3c993d3393e65fc07c29
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spelling my.utm.761802018-04-12T05:43:47Z http://eprints.utm.my/id/eprint/76180/ Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples Zukefli, S. N. Chua, L. S. Rahmat, Z. TP Chemical technology Edible bird’s nest (EBN) is a delicacy rich in protein and carbohydrate from the salivary secretion of swiftlets. There are limited studies on the protein profile of EBN, mainly due to its complexity in chemical composition and diversity of species, as well as the capacity of analytical techniques. The protein extraction methods, namely, ultrasonic and detergent (Triton X-100 and SDS)-assisted methods, as well as Tris–HCl buffer solubilization were used to compare the protein profiles of EBNs harvested from two locations (Batu Pahat and Kota Tinggi) in Malaysia. Ultrasonic assisted extraction produced the highest protein content because EBN contains mostly water-soluble protein. The electrophoretic gels revealed that EBNs from Batu Pahat (17–150 kDa) exhibited more protein bands than those samples from Kota Tinggi (25–154 kDa). The difference could be explained by the variance in the geographical origin of EBNs. Additional protein bands (25, 27, and 92 kDa) were detected for the detergent-assisted methods. These could be poorly water-soluble membrane proteins that were released after cell lysis by detergents. The mass spectra revealed that acidic mammalian chitinase precursor is the most abundant protein. The other proteins include trypsinogen, inter-alpha-trypsin inhibitor heavy chain H2 precursor, tumor necrosis factor receptor superfamily member 5 precursor, and phospholipase A2-like. There are also collagen and co-enzyme Q-binding proteins which are important for skin complexion in line with the traditional belief of Chinese community. The protein extraction methods could produce good quality of proteins for affirmative confirmation using gel electrophoresis and mass spectrometric identification. Springer New York LLC 2017 Article PeerReviewed Zukefli, S. N. and Chua, L. S. and Rahmat, Z. (2017) Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples. Food Analytical Methods, 10 (2). pp. 387-398. ISSN 1936-9751 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978142101&doi=10.1007%2fs12161-016-0590-7&partnerID=40&md5=93ecf1396bfa3c993d3393e65fc07c29
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Zukefli, S. N.
Chua, L. S.
Rahmat, Z.
Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
description Edible bird’s nest (EBN) is a delicacy rich in protein and carbohydrate from the salivary secretion of swiftlets. There are limited studies on the protein profile of EBN, mainly due to its complexity in chemical composition and diversity of species, as well as the capacity of analytical techniques. The protein extraction methods, namely, ultrasonic and detergent (Triton X-100 and SDS)-assisted methods, as well as Tris–HCl buffer solubilization were used to compare the protein profiles of EBNs harvested from two locations (Batu Pahat and Kota Tinggi) in Malaysia. Ultrasonic assisted extraction produced the highest protein content because EBN contains mostly water-soluble protein. The electrophoretic gels revealed that EBNs from Batu Pahat (17–150 kDa) exhibited more protein bands than those samples from Kota Tinggi (25–154 kDa). The difference could be explained by the variance in the geographical origin of EBNs. Additional protein bands (25, 27, and 92 kDa) were detected for the detergent-assisted methods. These could be poorly water-soluble membrane proteins that were released after cell lysis by detergents. The mass spectra revealed that acidic mammalian chitinase precursor is the most abundant protein. The other proteins include trypsinogen, inter-alpha-trypsin inhibitor heavy chain H2 precursor, tumor necrosis factor receptor superfamily member 5 precursor, and phospholipase A2-like. There are also collagen and co-enzyme Q-binding proteins which are important for skin complexion in line with the traditional belief of Chinese community. The protein extraction methods could produce good quality of proteins for affirmative confirmation using gel electrophoresis and mass spectrometric identification.
format Article
author Zukefli, S. N.
Chua, L. S.
Rahmat, Z.
author_facet Zukefli, S. N.
Chua, L. S.
Rahmat, Z.
author_sort Zukefli, S. N.
title Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
title_short Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
title_full Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
title_fullStr Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
title_full_unstemmed Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
title_sort protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird's nest samples
publisher Springer New York LLC
publishDate 2017
url http://eprints.utm.my/id/eprint/76180/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978142101&doi=10.1007%2fs12161-016-0590-7&partnerID=40&md5=93ecf1396bfa3c993d3393e65fc07c29
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