Protein foam application for enhanced oil recovery
Protein foam was explored as a foaming agent for enhanced oil recovery application in this study. The influence of salinity and oil presence on bulk stability and foamability of the egg white protein (EWP) foam was investigated. The results were compared with those of the classical surfactant sodium...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis Group, LLC
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/80408/ http://dx.doi.org/10.1080/01932691.2016.1185014 |
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| Institution: | Universiti Teknologi Malaysia |