DNA barcoding for species identification in Malaysian processed fish products

Currently, high occurrence of mislabelling and species substitution in fish products either intentionally or unintentionally for profit gain has been reported globally, including Malaysia. Such circumstance has urged for increased traceability of fish and the authenticity of raw material to ensure f...

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Bibliographic Details
Main Author: Ooi, Zhi Sin
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:http://eprints.utm.my/id/eprint/81446/1/OoiZhiSinMFS2019.pdf
http://eprints.utm.my/id/eprint/81446/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:125195
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Institution: Universiti Teknologi Malaysia
Language: English