Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid

Decomposition of biomass feedstock is a promising technique for producing versatile chemicals such as 5-hydroxymethyl furfural (5-HMF) and levulinic acid (LA). Glucose, the model compound of cellulose, is one of the most important starting components for bio-based chemical synthesis. Herein, the kin...

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Main Authors: Ramli, N. A. S., Amin, N. A. S.
Format: Article
Language:English
Published: Elsevier B.V. 2018
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Online Access:http://eprints.utm.my/id/eprint/81817/1/NorAishahSaidinaAmin2018_ThermokineticAssessmentofGlucoseDecomposition.pdf
http://eprints.utm.my/id/eprint/81817/
http://dx.doi.org/10.1016/j.cej.2017.10.112
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Institution: Universiti Teknologi Malaysia
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spelling my.utm.818172019-09-29T08:13:19Z http://eprints.utm.my/id/eprint/81817/ Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid Ramli, N. A. S. Amin, N. A. S. TP Chemical technology Decomposition of biomass feedstock is a promising technique for producing versatile chemicals such as 5-hydroxymethyl furfural (5-HMF) and levulinic acid (LA). Glucose, the model compound of cellulose, is one of the most important starting components for bio-based chemical synthesis. Herein, the kinetics of glucose decomposition catalyzed by an acidic functionalized ionic liquid, 1-sulfonic acid-3-methyl imidazolium tetrachloroferrate ([SMIM][FeCl4]) was studied in the temperature range of 110–170 °C. A simplified kinetic model was developed based on pseudo-homogeneous first-order reactions. The kinetic model consists of four main key steps: (1) dehydration of glucose to 5-HMF; (2) degradation of glucose to humins; (3) rehydration of 5-HMF to LA; and (4) degradation of 5-HMF to humins. The proposed model was in a good agreement with the experimental results. The evaluated activation energies for glucose decomposition to 5-HMF and 5-HMF decomposition to LA were 37 and 30 kJ·mol-1, respectively. The first-order rate constants were also used to calculate the thermodynamic activation parameters. The kinetic and thermodynamic parameters obtained can be applied to provide insights on the biomass decomposition to 5-HMF and LA using acidic ionic liquid. Elsevier B.V. 2018-03 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/81817/1/NorAishahSaidinaAmin2018_ThermokineticAssessmentofGlucoseDecomposition.pdf Ramli, N. A. S. and Amin, N. A. S. (2018) Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid. Chemical Engineering Journal, 335 . pp. 221-230. ISSN 1385-8947 http://dx.doi.org/10.1016/j.cej.2017.10.112 DOI:10.1016/j.cej.2017.10.112
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Ramli, N. A. S.
Amin, N. A. S.
Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
description Decomposition of biomass feedstock is a promising technique for producing versatile chemicals such as 5-hydroxymethyl furfural (5-HMF) and levulinic acid (LA). Glucose, the model compound of cellulose, is one of the most important starting components for bio-based chemical synthesis. Herein, the kinetics of glucose decomposition catalyzed by an acidic functionalized ionic liquid, 1-sulfonic acid-3-methyl imidazolium tetrachloroferrate ([SMIM][FeCl4]) was studied in the temperature range of 110–170 °C. A simplified kinetic model was developed based on pseudo-homogeneous first-order reactions. The kinetic model consists of four main key steps: (1) dehydration of glucose to 5-HMF; (2) degradation of glucose to humins; (3) rehydration of 5-HMF to LA; and (4) degradation of 5-HMF to humins. The proposed model was in a good agreement with the experimental results. The evaluated activation energies for glucose decomposition to 5-HMF and 5-HMF decomposition to LA were 37 and 30 kJ·mol-1, respectively. The first-order rate constants were also used to calculate the thermodynamic activation parameters. The kinetic and thermodynamic parameters obtained can be applied to provide insights on the biomass decomposition to 5-HMF and LA using acidic ionic liquid.
format Article
author Ramli, N. A. S.
Amin, N. A. S.
author_facet Ramli, N. A. S.
Amin, N. A. S.
author_sort Ramli, N. A. S.
title Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
title_short Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
title_full Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
title_fullStr Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
title_full_unstemmed Thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
title_sort thermo-kinetic assessment of glucose decomposition to 5-hydroxymethyl furfural and levulinic acid over acidic functionalized ionic liquid
publisher Elsevier B.V.
publishDate 2018
url http://eprints.utm.my/id/eprint/81817/1/NorAishahSaidinaAmin2018_ThermokineticAssessmentofGlucoseDecomposition.pdf
http://eprints.utm.my/id/eprint/81817/
http://dx.doi.org/10.1016/j.cej.2017.10.112
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