Elemen keusahawanan dalam bidang kulinari
The existence of the gap between the expectation of culinary students and the realities of the job market has led the students to face the obstacles to entering or continuing their career in the same industry. As such, entrepreneurship is one of the best approaches in educating culinary students to...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Malaysian Journal of Social Sciences and Humanities
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/82302/ https://www.msocialsciences.com |
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| Institution: | Universiti Teknologi Malaysia |